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International Food Services Reporter: Press Releases

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Press releases published on November 10, 2025

Thanksgiving Reservations Filling Fast: Adega Gaucha Fires Up Florida with a Brazilian Feast
MenuRqmi and FasterCapital Accelerate Restaurant Digitization Across MENA
‘Wavers’ Snacks By David Dobrik Expands Globally Officially Launching in 7-Eleven Australia on 7-Eleven Day
PERKINS AMERICAN FOOD CO EXPANDS TEXAS FOOTPRINT WITH MULTI-UNIT FRANCHISE DEAL
San Bernardino Grease Trap Cleaning Experts Help Prevent Costly Sewer Overflows Across the County
Bakerly’s New Sriracha Brioche Burger Bun Provides Big Flavor and A Little Kick
The Hottest Gift of the Season: Fly By Jing Launches the Shorty Triple Threat Stocking Stuffer at Walmart
Vegan Chocolate Market Set to Expand At a Staggering 13.1% CAGR, Reaching $2 billion by 2032
FRONTLINE SOURCE GROUP LAUNCHES ELITE PERSONAL ASSISTANT SEARCH FOR HNWIs, CELEBRITIES, AND FAMILY OFFICES
Food Colors Market Poised for Remarkable Growth, to Surpass USD 7.8 billion, At a CAGR 13.2% by 2032
EU Soluble Corn Fiber Sales to Hit USD 20.3 Billion by 2035 — Growth Fueled by Prebiotics & Food Processing
EU Shrimp Market to Hit USD 19.7 Billion by 2035 — Growth Accelerates Through Premium & Sustainable Products
EU Vanillin Market Set to Reach USD 309 Million by 2035 — Growth Fueled by Food, Pharma, and Natural Trends
EU Whole-Wheat Flour Market to Hit USD 76.9 Billion by 2035 — Artisan & Health Trends Drive European Expansion
EU Allergen-Free Food Market to Reach USD 20.9 Billion by 2035 — Growth Driven by Innovation & Wellness
EU Calcium Supplement Market Set to Reach USD 1,967.7 Million by 2035 Amid Rising Bone Health Awareness
EU Coconut Milk Products Market Set to Surge to USD 637.2 Million by 2035 Amid Rising Plant-Based Demand
Work Hard Dress Right—Newark’s Custom Workwear Specialist—Partners with Chef Cardie on His 125th Culinary Therapy Show
EU Edible Nuts Market to Reach USD 32,416.0 Million by 2035 — Growth Driven by Health & Innovation Trends
EU Egg Replacement Ingredient Market Set to Reach USD 1.2 Billion by 2035, Driven by Plant-Based & Allergen-Free Trends

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