Bovine Gelatin Market Size Is Estimated To Garner $6,153.8 Million By 2030 With a 8.2% CAGR

Inclination toward a healthy lifestyle, surge in demand for collagen peptide & gelatin as functional ingredients in food processing industry drive the growth.

WILMINGTON, DE, UNITED STATES, September 9, 2025 /EINPresswire.com/ -- Bovine gelatin market size was generated $2.81 billion in 2020, and is expected to generate $6.15 billion by 2030, witnessing with a CAGR of 8.2% from 2021 to 2030.

Inclination toward a healthy lifestyle, surge in demand for collagen peptide and gelatin as functional ingredients in the food processing industry, and rise in demand for naturally sourced ingredients drive the growth of the global bovine gelatin market. However, stringent food regulations toward animal-origin food additives hinder the market growth. On the other hand, utilization of gelatin in fortified confectionery and sports nutrition products present new opportunities in the coming years.

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The bovine gelatin market is expected to witness significant growth due to Inclination of consumers towards a healthy lifestyle, and rising demand of collagen peptide and gelatin as a functional ingredient in the food processing industry.

When collagens are partially hydrolyzed, gelatins are formed. In this process, collagen triple helices are broken down into individual strands. This molecular structure is soluble in hot water and jellifies when cooled. Further, hydrolysis of these gelatins leads to the formation of peptides. In this process, the individual strands of protein are broken down into small peptides of amino acids. These peptides are even soluble in cold water, easily digestible, and ready to be absorbed by human body.

Rise in awareness of consumers towards the health benefits associated with it coupled with rise in disposable income, alteration of lifestyle, and high adaptation of healthy diet are the major bovine gelatin market trends. Moreover, development of the food & beverage industry furthers augments the growth of the market. However, stringent food regulations, social and religious food norms, and increased awareness towards animal conservation is anticipated to restrict the bovine gelatin market growth.

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The market is segmented into form, nature, end use industry, and distribution channel. Based on form, the market is segmented into powder, capsule & tablets, and liquid. Based on nature, the market is segmented into organic and conventional. The food & beverages, cosmetics and personal care, pharmaceuticals, and others are the end use industry studied in the report. Based on distribution channel, business to business and business to consumer are the two channel studied in the report. Furthermore, business to consumer are bifurcated into supermarket/hypermarket, specialty supplement stores, drug stores & pharmacies, and online stores.

Based on region, Asia-Pacific contributed to the highest share in 2020, holding nearly two-fifths of the total market share, and is expected to continue its leadership status by 2030. However, LAMEA is projected to manifest the largest CAGR of 9.0% during the forecast period.

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Asia-Pacific is expected to grow significantly in terms of demand for food products such as pasta, noodles, jams, jellies, and ice creams, owing to the usages of gelatin as a stabilizer in these food items. Increase in demand for healthy food and food that is convenient drives the market growth of bovine gelatin, owing to rapidly increasing modernization and changing life styles. The demand for bovine gelatin in the region is also attributed to the increase in demand for cosmetics & personal care products, pharmaceutical products, and food & beverages. Furthermore, rise in demand for packaged foods in countries like such as the U.S. and Canada also increases the demand for bovine gelatin, wherein gelatin is used in packaged food to keep the food stabilized and increase its shelf life.

Leading players of the global bovine gelatin industry analyzed in the research include Bernard Jensen, Gelita, Darling Ingredients, Great Lakes Wellness, Gelnex, Nitta Gelatin Inc., Lapi Gelatine Spa, Trobas Gelatine BV, Tessenderlo Group, and Weishardt.

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