AGP Executive Report
Last update: an hour agoFood Safety & Hygiene: Delhi stepped up festive-season market inspections, destroying 2,800+ kg of unsafe khoya, dhaap and butter over poor storage and suspected adulteration. Home Food Handling: A Toronto cleaning expert says most households can deep-clean fridges every four to six months if spills and expired items are handled routinely. Cold Chain & Energy for Food Security: A Malaysia East Coast investment push links renewable power to smarter farming, food processing and cold-chain logistics, while a separate Africa-focused piece argues reliable energy is the missing ingredient for producing, preserving and distributing food. Food Systems Under Strain: South Africa’s GDP contracted 0.2% q/q, with food and beverages among manufacturing areas weighing on growth. Trade & Agrifood Policy: India’s ICRIER urges flexibility in ethanol-blended petrol (E20 long-term, possible temporary E15) to avoid food/feed price shocks. Governance & Access: UN data highlights how women-headed households in Gaza face worse shelter and food deprivation amid ongoing conflict. Business & Distribution: IRCTC says 89% of rail tickets are booked online, with 28% routed via third-party platforms including Paytm. Hospitality & Community: UK’s Extended Table project secured £4.8m to tackle loneliness and food insecurity through community meals and cookery.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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