Food Insecurity Funding: Maryland earmarked $10M for Produce Rx, prescribing free fresh produce for families dealing with diet-related chronic illness and food insecurity. Local Food Access: Doña Ana County approved $150,000 for renovations at Casa de Peregrinos’ Hatch food pantry to expand refrigeration, storage and distribution. Community Food Relief: After Venezuela’s twin earthquakes, Water Mission is assessing safe water and sanitation needs while local Savannah-area groups collect medicine, nonperishables and hygiene items for shipment. SNAP Employment Support: Oregon says more than half of SNAP participants completing its STEP program land jobs soon after, with services helping people meet work rules and build longer-term plans. Heat & Food Safety Pressure: Extreme heat advisories and cooling-center lists are rolling out across multiple U.S. regions, with officials urging hydration and checking on vulnerable residents—especially critical for food service and food aid operations. Restaurant/Service Shifts: Jamaica Mi Hungry is closing a Boston restaurant but moving to a summer food-truck and catering schedule. Food Business Growth: Casey’s unveiled a plan to add at least 400 stores over three years, betting on expanded prepared foods and tech. Food Industry Spotlight: Parmigiano Reggiano highlighted its next U.S. growth push—making the cheese part of everyday American culture. Food Safety/Compliance: Tendring Council approved an updated Food and Safety Service Plan for 2026–27 covering 1,200+ food businesses.