Food Safety Watch (India): FSSAI told food businesses to immediately replace rusted, corroded or damaged knives and cutting tools with corrosion-free, food-grade equipment, warning of physical, chemical and microbiological contamination risks. Heat Relief & Feeding (US): Food Not Bombs Roswell opened a cooling shelter with showers, fresh clothes and dinner, while also running a separate lunch event with health services. Fermented Foods Spotlight (Ireland): The Cultured Food Company won a Cork Local Enterprise Award for premium raw fermented foods like sauerkraut and kimchi, setting up a national bid. Seaweed Diversification (UK): Crawfords Rock says its Seaweed Safari and Tide to Table Taste Tour turned sustainable seaweed harvesting into new culinary, wellness and tourism income. Airline Meal Cuts (India): Air India launched a pilot “Basic Fare” on select domestic routes that removes complimentary meals, though tea/coffee remains and passengers can pre-purchase food. Restaurant & Airport Expansion (US): Huntsville International Airport opened three new outlets—Rocket City Bar & Grill, Rocket City Express and Everbowl—completing its terminal food redevelopment. Packaging Sustainability (US/World Cup): PlantSwitch will supply compostable World Cup matchday food service ware made from CompostZero resin for SoFi Stadium. Food Inflation Outlook (UK): IGD warned food inflation will last longer than expected, with households needing extra spending through 2028. Brand Deal (Global QSR): Yum Brands agreed to sell Pizza Hut for $2.7B, splitting global operations between LongRange Capital and Yum China. Food Security & Policy (Kenya/US): Kenya’s remittance survey found diaspora money often goes to education, food and healthcare, while US AGs urged SNAP restoration ahead of the Farm Bill.