AGP Executive Report
Last update: 11 hours agoRestaurant Technology: Connecticut chain Duchess Restaurants will make Beyond Oil’s frying treatment its standard across the business, aiming to improve consistency while cutting oil use, waste and costs. Food Safety: India’s FSSAI has issued notices to quick-commerce platform Zepto and three food companies over alleged expiry-date, labelling and advertising violations, adding to a wider push for tighter controls. Hospitality Growth: A former school in Knutsford is set to become School Yard, a food hall with up to six international street-food vendors; KFC has also opened a new 64-seat drive-through in York as part of its UK expansion plan. Staffing: Japan plans to resume accepting foreign workers for meal services at hospitals, care facilities and schools from next April, as shortages worsen. Food Aid: Funding shortfalls are forcing the World Food Programme to cut monthly assistance to 1.1 million people in Gaza from 1.6 million, halve rations and reduce hot meals. Costs: Restaurant and takeaway prices in Malta rose 5.6% year on year in September, outpacing food prices excluding eating-out services.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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