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International Food Services Reporter: Press Releases

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Press releases published on November 12, 2025

Beyond Whistler Launches Luxury Ice Cave Experiences on British Columbia’s Remote Glaciers
The Tennessean Hotel Brings Tidings of Comfort & Joy for the Holidays
Everglades Farm Announces Best Fruit Trees and Plants for 2025 Holiday Gifts
Functional Mushroom Market to Witness Remarkable Growth at a CAGR of 9.3% by 2021–2030
9.8% CAGR Low Calorie Chocolate Market to garner $2,115.2 Million by 2030
Hammock Beach Golf Resort & Spa Announces $800,000 Bunker Renovation Project at the Ocean Course
Natural Food Preservatives Market Size & Forecast to Reach USD 2.05 Billion by 2032 | Demand & Competitive Analysis
Bio Succinic Acid Market to See Robust Growth & Innovation Surge 2025–2030
Akorn Technology focus on stemming postharvest losses in Global South takes company to FoodTech Challenge final 10
Ez-XBRL Solutions and EcoActive Launch Agentic-AI Platform for Enterprise-Grade Disclosure
Salmon Market set to grow at a CAGR of 3.7% from 2021 to 2028
Probiotic Yeast Market Size, Share, Research, Trends and Forecast to 2030
Boost Your Store Sales with GO CAYIN poster – Smart Cloud Signage for 24/7 Promotion
 USA GMO Corn Industry to Reach USD 19.8 Billion by 2035 : Growth Fueled by Livestock Feed and Biofuel Expansion
EU Plant-based Snacks Market to Surge USD 16.08 Bn by 2035 — protein-rich, and eco-friendly products continues to rise
Complete Bean-to-Bar Factory Under $200K: LST Unveils Turnkey Lines Revolutionizing Craft Chocolate in 2025
European Union Non-Dairy Yogurt Sales to Reach USD 854.1 Million by 2035 Driven by Plant-Based Diet Adoption- FMI Report
Europe Probiotic Supplements Market to Reach USD 6.19 Billion by 2035 — as Clinical-Backed Probiotics Become Mainstream
European Union Sea Bream Market is Expected to Reach USD 746.7 Million by 2035 as Premium Seafood Demand Accelerates
EU Dairy Alternatives Market Reach USD 13,556.4 million by 2035 as Plant-Based Adoption Accelerates Across Foodservice

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