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International Food Services Reporter: Press Releases

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Press releases published on October 13, 2026

Ascent Hospitality Management Culinary Leader to Bring Perkins and Huddle House Innovation to James Beard Hous
The Bar-B-Que House Earns 2026 Best of South Carolina Award
Fast Fired by Carbone Launches Corporate Governance Hub to Support Franchise Growth across Canada
Golden Waffle Publishes Hotel Breakfast Trial Scorecard for UK Operators
Five Reputable Bulk Organic Matcha Companies in China 2026: Advancing Quality and Responsible Ingredient Sourcing
Top Cold Forming Machine Manufacturer Shandong Prolu Advances Integrated Fastener Production Solutions
Food Extrusion Market Report Provides Insights on Key Segments, Regional Developments, and Leading Competitors
Recent Meal Kit Market Analysis by The Business Research Company Highlights Upcoming Industry Trends and Projections
The global forklift rental market is projected to reach a size of $9.61 billion by 2030.
Splash Cruise launches with a fresh take on the global cruise business
XIADE Expands Eco-Friendly Packaging Solutions as a China Professional Cellulose Film Supplier
2026 DOWNTOWN TUCSON GREEK FEST ANNOUNCES 48-HOUR TICKET PRICE INCREASE AS DEMAND SOARS AHEAD OF NOVEMBER RETURN
Precision Dry Ice Cleaning Announces $1,000 Maintenance Contract Credit
Sysco To Announce First Quarter Fiscal Year 2027 Financial Results on November 3
Dim Sum as a Popular Dining Choice: Live Webinar for Food Business Owners Hosted by ANKO on Oct. 22
Baking Association of Canada's Next Proof Point Session Shows Bakeries How to Turn Expertise into New Revenue
NorthStar Moving Surpasses 1 Million Meals Through Annual Let’s Send Hunger Packing Food Drive
Beyond Oil Appoints Joe Colligan as Chief Executive Officer of Beyond Oil USA
Habit Makes the Burger Dippable with New $10 Gotta Habit Meal Deal: Dipping Trio Box
Ever After Foods and Roslin Technologies Achieve Major Leap in Cultivated Meat Productivity

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