AGP Wire

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Precise Food Ingredients is signing on as King Bavarian Sponsor of Wurst Golf Fest 2026, the annual golf fundraiser that supports the Children’s Advocacy Center of Collin County.

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Simplot named Erik Brandenburg president of Simplot Global Food, effective Nov. 1, 2026, as the company prepares for a leadership transition ahead of Graham Dugdale’s retirement on Dec. 15, 2026. Brandenburg will report to CEO Garrett Lofto and…

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SnapMailbox is widening its real street address network for freelancers, single-member LLCs and other nonemployer businesses across the U.S. The move targets a 30.4 million-business market that needs a professional mailing address, privacy from…

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The Business Research Company projects the global organic food and beverages market will grow from $197.05 billion in 2025 to $381.9 billion by 2030, driven by demand for healthier, sustainable and traceable products.

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Emra Nation, a National Accounts Manager and Culinary Development Specialist at The Oregon Fruit Company, is being recognized for nearly two decades of foodservice experience and her work with major restaurant brands.

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Rusty Taco will open its first full-service airport restaurant in Washington Dulles International Airport’s new Concourse E this November, adding a larger-format location to its airport push.

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The global dehydrated food market is set for steady expansion, with new research projecting growth from $37.04 billion in 2025 to $39.36 billion in 2026. Demand for ready meals, longer shelf life, disaster preparedness and portable food is helping…

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Industrial Applications, Inc. has expanded its commercial flooring work with a dedicated kitchen flooring service line for restaurants, schools, hospitals and other food-service facilities.

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Maola Local Dairies donated a truckload of fresh milk to the Capital Area Food Bank in Washington, D.C., adding more than 61,000 servings for families facing hunger across the region.

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Epoxy Floors NJ says it is widening its resinous flooring services for commercial and industrial facilities across New Jersey and the Tri-State area.

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High Performance Systems Corp. is widening its commercial and industrial epoxy and urethane flooring work across New Jersey, New York and Pennsylvania.

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The Talk Awards recognized iChiro Clinics in Michigan, Rim Café in Philadelphia and A-Skin Care Salon in Massachusetts for sustained customer service and satisfaction.

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The Venue Clermont is now open in Clermont, Florida, offering weddings, quinceañeras, corporate events, and weekly Sunday brunch near Orlando.

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Promontory has completed Skyhouse, a 6,775-square-foot private clubhouse in Park City for residents of Pinnacle at Promontory.

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The Business Research Company says the global restaurants market will grow from $2.87 trillion in 2025 to $3.95 trillion by 2030, driven by dining-out demand, urbanization and new service models.

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New data points to a rise in group trips centered on food, wellness and local culture, with Santa Fe emerging as a strong fit for travelers who want experiences beyond nightlife.

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Cajun Lifestyle Network is launching its flagship series Out Da Bayou on Field & Stream TV and Pursuit Channel in November 2026, widening a South Louisiana lifestyle brand to a national audience.

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Terri Lee, principal of Strategic Design-Led Consulting at THL Growth Lab, is spotlighted for helping consumer brands turn customer understanding into products, innovation systems and business results.

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Savor Culinary Services has hired Chef Seth Simmons as head chef to strengthen its Dallas-Fort Worth catering, meal delivery and in-flight dining business.

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Unpeel Functional Medicine Weight Loss & Med Spa in Lafayette, Colorado, is highlighting a physician-led model that combines medical aesthetics, functional medicine and customized treatment plans.