AGP Wire

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Zhengzhou Lerford Machinery Equipment Co., Ltd. is broadening its integrated food machinery lineup with processing lines for fruits, vegetables, nuts and snacks.

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The Rise Collective has expanded to 13 businesses that cover real estate acquisition, financing, construction, tax planning, property management and hospitality.

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Wellspring Community Center brought more than 500 people to Orange’s High Plains Community Center on Oct. 4 for its second annual Turkish Food & Culture Day. The event mixed food, dance and hands-on arts as the Connecticut nonprofit looks to build…

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The irradiation sterilization services market is forecast to grow 13% annually through 2030 and surpass $5 billion, according to The Business Research Company.

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COPAK says it is meeting rising demand for food and beverage packaging that balances food safety, performance, and sustainability.

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Precise Food Ingredients is signing on as King Bavarian Sponsor of Wurst Golf Fest 2026, the annual golf fundraiser that supports the Children’s Advocacy Center of Collin County.

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Simplot named Erik Brandenburg president of Simplot Global Food, effective Nov. 1, 2026, as the company prepares for a leadership transition ahead of Graham Dugdale’s retirement on Dec. 15, 2026. Brandenburg will report to CEO Garrett Lofto and…

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SnapMailbox is widening its real street address network for freelancers, single-member LLCs and other nonemployer businesses across the U.S. The move targets a 30.4 million-business market that needs a professional mailing address, privacy from…

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The Business Research Company projects the global organic food and beverages market will grow from $197.05 billion in 2025 to $381.9 billion by 2030, driven by demand for healthier, sustainable and traceable products.

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Rusty Taco will open its first full-service airport restaurant in Washington Dulles International Airport’s new Concourse E this November, adding a larger-format location to its airport push.

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Emra Nation, a National Accounts Manager and Culinary Development Specialist at The Oregon Fruit Company, is being recognized for nearly two decades of foodservice experience and her work with major restaurant brands.

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The global dehydrated food market is set for steady expansion, with new research projecting growth from $37.04 billion in 2025 to $39.36 billion in 2026. Demand for ready meals, longer shelf life, disaster preparedness and portable food is helping…

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Industrial Applications, Inc. has expanded its commercial flooring work with a dedicated kitchen flooring service line for restaurants, schools, hospitals and other food-service facilities.

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Maola Local Dairies donated a truckload of fresh milk to the Capital Area Food Bank in Washington, D.C., adding more than 61,000 servings for families facing hunger across the region.

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Epoxy Floors NJ says it is widening its resinous flooring services for commercial and industrial facilities across New Jersey and the Tri-State area.

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The Talk Awards recognized iChiro Clinics in Michigan, Rim Café in Philadelphia and A-Skin Care Salon in Massachusetts for sustained customer service and satisfaction.

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Betonway is positioning its OEM and ODM stainless steel Gastronorm containers as a tougher alternative to standard market pans for food service operators.

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High Performance Systems Corp. is widening its commercial and industrial epoxy and urethane flooring work across New Jersey, New York and Pennsylvania.

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The Venue Clermont is now open in Clermont, Florida, offering weddings, quinceañeras, corporate events, and weekly Sunday brunch near Orlando.

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Betonway, the commercial cookware brand of Jiangmen Pengjiang District Daosheng Stainless Steel Co., Ltd., is promoting custom stainless steel cazo solutions for catering, food trucks and buffet operations.