Savor Culinary Services names Seth Simmons head chef

Savor Culinary Services has hired Chef Seth Simmons as head chef to strengthen its Dallas-Fort Worth catering, meal delivery and in-flight dining business. The move is aimed at sharpening custom menus for clients with dietary restrictions and food preferences.

Why it matters: - Savor Culinary Services is leaning further into personalized dining as demand grows for custom meals, private catering and special dietary accommodations in the Dallas-Fort Worth market. - The new hire adds kitchen leadership with experience in fine dining, scratch cooking and menu development. - The role could shape the company’s weekly meal delivery, private event catering and in-flight catering services.

What happened: - Savor Culinary Services named Chef Seth Simmons as its new Head Chef. - The company is based in the Dallas-Fort Worth area and provides weekly personalized meals, catering and in-flight dining. - Owner and Founder Chef Deb Oxman welcomed Simmons to the team. - Oxman said clients will benefit from Simmons’ fresh menu ideas and culinary expertise.

The details: - Simmons has eight years of culinary and kitchen management experience. - Before joining Savor, Simmons served as General Manager at Rotolo's Craft & Crust in Willow Park. - Simmons also worked as Chef de Cuisine and Kitchen Manager for Far Out Hospitality in Fort Worth. - His background includes roles as Sous Chef for Pie Tap Pizza Workshop + Bar in Fort Worth and Kitchen Manager for Hurtado Bbq in Arlington. - Simmons specializes in scratch cooking, luxury plating and customized menu development. - Savor says those skills fit its premium weekly meal delivery, private event catering and in-flight catering services. - As Head Chef, Simmons will focus on custom dishes tailored to client preferences, food intolerances and strict dietary needs. - Savor also says Simmons will help bring organic and local cuisine to clients. - Savor Culinary Services was created in 2002 and is described as an award-winning culinary services company.

Between the lines: - The hire suggests Savor is emphasizing premium customization over standard catering. - Simmons’ mix of restaurant and management experience points to a role that is both creative and operational. - The company’s messaging continues to center on health-focused meals and accommodations for allergies and dietary restrictions. - Chef Deb Oxman’s personal story remains part of the brand identity, linking the business to diet-driven wellness.

What's next: - Simmons is expected to help guide Savor’s menu development and signature offerings. - Clients should see new dishes and updated culinary options across weekly meals and event catering. - Savor will continue serving the Dallas-Fort Worth area through meal delivery, catering and in-flight dining. - More information can be found in the company’s announcement.