Betonway pushes custom stainless steel cazos for commercial kitchens

Betonway, the commercial cookware brand of Jiangmen Pengjiang District Daosheng Stainless Steel Co., Ltd., is promoting custom stainless steel cazo solutions for catering, food trucks and buffet operations. The pitch centers on keeping the traditional cooking shape while adding food-safe materials, easier cleaning and compatibility with modern burners and induction cooktops.

Why it matters: - Commercial kitchens need cookware that supports traditional batch cooking and also meets modern food safety and durability demands. - Custom stainless steel cazos can help operators move between catering sites, food trucks and resort buffets without changing cooking methods. - The design aims to preserve the geometry used for carnitas, chicharrones and confections while reducing the maintenance problems tied to copper.

What happened: - Betonway is offering custom stainless steel cazo solutions through Jiangmen Pengjiang District Daosheng Stainless Steel Co., Ltd. - The products are built for commercial food service settings that need heavy-duty cookware for high-volume daily use. - The company is positioning the vessels as a modern alternative to traditional copper cazos.

The details: - The cazo design keeps a deep basin, sloped walls and a wide rim to reduce splatter and support large-batch cooking. - The interior uses food-grade AISI 304, also known as 18/8 stainless steel. - The stainless steel surface is non-porous, chemically inert and resistant to corrosion from acidic marinades, citrus juices and salty brines. - Multi-layer encapsulated bottoms sandwich aluminum or copper between stainless steel layers to improve heat distribution and reduce hot spots. - Heavy-duty riveted side handles or reinforced tubular bail handles are used to support full vessels during service. - Thick-wall construction helps retain heat during outdoor service and can reduce fuel use. - Interior electrolytic polishing or a smooth brushed finish reduces food adhesion and makes cleanup easier. - Stainless steel construction can be sanitized with standard commercial detergents and high-temperature dishwashing systems. - Nested wall angles allow multiple pots to stack more compactly for transport and storage. - The exterior bottom plate can use magnetic 430 stainless steel to support gas burners, propane stations and induction cooktops. - The company says its OEM and ODM services let buyers customize dimensions and features for specific operations. - The production base spans 30,000 square meters and includes automated forming, high-tonnage pressing and modern welding machinery. - The company describes a workflow that includes technical consultation, prototype fabrication, thermal testing and full-scale production with quality inspections. - During prototyping, teams test heat transfer, handle load capacity and weld integrity. - The products are tied to ISO 9001, CE and LFGB compliance. - Custom options include reinforced rim edges, laser-etched capacity markings and mounting brackets for mobile catering carts. - More information is available on the company's website at the official company website.

Between the lines: - The push reflects a broader shift from traditional cookware materials to stainless steel in commercial kitchens that want lower upkeep and easier compliance. - Dual-material construction and induction compatibility widen the appeal for operators who work across different venues and heat sources. - OEM and ODM customization suggests Betonway is targeting buyers that need equipment adapted to regional menus and non-standard kitchen setups.

What's next: - Catering operators, restaurant equipment distributors and kitchen planners can request custom manufacturing proposals. - Betonway is likely to keep marketing the line as a long-term durability and hygiene upgrade for professional food service. - The company's broader commercial cookware portfolio indicates more custom stainless steel product development may follow.