AGP Wire

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Savor Culinary Services has hired Chef Seth Simmons as head chef to strengthen its Dallas-Fort Worth catering, meal delivery and in-flight dining business.

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Unpeel Functional Medicine Weight Loss & Med Spa in Lafayette, Colorado, is highlighting a physician-led model that combines medical aesthetics, functional medicine and customized treatment plans.

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RH Events & Catering will support 11 WVU Medicine employee welcome picnics across Western Pennsylvania on Oct. 5, serving an expected 5,045 workers as WVU Medicine prepares to acquire five hospitals and six health parks from Independence Health…

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The Business Research Company says the global canned food market will grow from $122.8 billion in 2026 to $143.19 billion by 2030, driven by demand for convenient, shelf-stable meals, premium products and emergency food stockpiling.

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Rosana Santos Calambichis has released The Food Business Blueprint, a new guide for building profitable food enterprises, with Kirkus Reviews calling it a sweeping and empowering overview of success.

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The Little Italy Italian Street Festival returns to downtown San Jose on Oct. 4 for its 10th anniversary, drawing thousands to the city’s Little Italy district with food, music, cars and a new placemaking art unveiling.

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SafetySpect President and CEO Kenneth Barton will speak Oct. 1 at the Wharton DC Innovation Summit in Tysons Corner, Virginia, on a panel focused on food safety and the role of optical sensing and AI in preventing contamination.

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Bailey R. Nordgaard, MBA, is building a diversified career in agriculture through part-time livestock appraisal, a digital marketing business and several family ventures in Fairchild, Wisconsin.

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iQlance has launched iQlance.ca, a dedicated Canadian platform based in Toronto to serve businesses across the country with mobile app, custom software and IT services.

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The Business Research Company says the global ambient food market is set to keep growing as consumers seek shelf-stable, convenient meals and snacks.

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DrugLab118 USA said it is entering the U.S. market with forensic drink- and drug-detection programs aimed first at universities, as campuses face pressure to better prevent and respond to drink spiking.

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Crazy Hibachi Catering is bringing live hibachi cooking out of restaurants and into backyards, patios and rented venues for private and corporate events.

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Yantai ZS Bulk Bags Manufacturing Co., Ltd. is highlighting its food- and pharmaceutical-grade FIBC capabilities, certifications, and global customer base from its Yantai, China operations.

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Retired Master Sergeant Debra Mendez has released Soldiers Cook: Recipe for Resilience, a memoir drawn from nearly 30 years in the Army and National Guard.

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Alba Wheels Up International has appointed Emily Seedle as vice president of regulatory and trade services as the company broadens its advisory platform for importers facing tariffs, shifting enforcement and sourcing rules.

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Kristin King’s new Wiley book, out September 29, 2026, looks at how cyber risks can disrupt farms, processors, warehouses and supply chains.

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Barefoot Wine Argentina Inc. is looking for commercial partners to help expand its Malbec-focused business in Argentina, with opportunities in distribution, retail, gastronomy and digital promotion.

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Hangzhou Joegoo Technology Co., Ltd. says it is broadening its role in automated retail with vending machines, office coffee equipment, accessories and customized solutions for global customers.

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As hosts lock in Thanksgiving, Christmas and New Year’s plans, mobile hibachi catering is emerging as a useful case study in how Americans balance convenience, value and live entertainment.

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Midtown Pizza in Harriman, Tennessee, has been named Breakthrough Business of the Year Harriman by the Consumer Ratings Institute.