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International Food Services Reporter: Press Releases

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Press releases published on December 4, 2025

AMD Direct Teams Up with The Backyard Design Guy to Amplify  TrueFlame Brand Presence
What Safe Poultry Transport Requires: Critical Cage Standards for Live-Haul Operations
The Austin Company Announces the Appointment of General Counsel, Tom Cardone
Bakery Equipment Assessment Group Names Jeff Shura as Incoming Chairperson
INKBIRD Introduces Next-Generation Smart Cooking Gadgets for Culinary Precision
Mudcup 2025 (The Eighth Edition) Was A Smashing Success!
Linden Botanicals Releases The Essential Guide to Nootropic Herbs
Adriana Vela Launches AEO Masterclass to Help Leaders Compete in AI Search
Dallas Restaurateur Milan Karadzovski, owner of RAVENNA- Italian grille Predicts 5 Dining Trends That Will Shape 2026
Deli Star Elevates Executive Leadership and Advances Fresh Sous Vide Technology with Dr. Mark Atkinson Partnership
NEW GRANT FUNDING HELPS ATLANTA COMMUNITY FOOD BANK RESCUE MORE FOOD FROM LOCAL GROCERS
O3OZONE Recognized as the Disrupt Category Winner at the Microsoft Intelligent Manufacturing Award 2025
The Pickled Beet Announces New Partnership with NextGeneration Nutrition
Industrial Hemp Market Set for Explosive Growth: New Opportunities Unlocked for 2025-2032 | DataM Intelligence
Olive Oil Market Size to Reach USD 18.17 Billion by 2032: Trends, Forecast, Demand, Share, and Competitive Analysis
Trozzolo Communications Group Acquires Midan Marketing, Significantly Enhancing Meat & Ag Capabilities
Tud Te Li Lança-se Como Primeira Plataforma de Entrega de Comida do Mindelo, Conectando Restaurantes a Clientes Digitais
Fig Ingredient Market Poised for Exponential Growth, Size to Reach USD 907.9 Million by 2034
ScottsMiracle-Gro to Webcast Presentation at Raymond James 2025 TMT & Consumer Conference on December 9
Constellation Brands to Report Third Quarter 2026 Financial Results on January 7, 2026 After Market Close and Host Conference Call on January 8, 2026 at 10:30 AM ET

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