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International Food Services Reporter: Press Releases

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Press releases published on July 6, 2026

Dried Mushroom Market Size & Share Analysis | Growth Forecast, 2031
UNC Nutrition Research Institute Study Identifies Blood Markers Linked to Choline Intake
Sangeet Natak Akademi Inscribes 3 Madhya Pradesh Traditions in India’s National Intangible Cultural Heritage Inventory
Agricultural Adjuvants Market Driven by Rising Food Demand and Advanced Crop Protection Technologies
Biphenyl Market to Reach $1.98 Billion by 2031, Fueled by Rising Demand for Packaged Foods and Consumer Goods
Park Hyatt Maldives Hadahaa Welcomes Its First MICHELIN-Starred Culinary Experience with IDAM by Alain Ducasse, Doha
Sbarro Introduces Spicy Calabrian Pepperoni and Sausage Pizza Featuring New Hormel Foods Innovation
Assos Park Hotel Expands With Seven New Stone Villas and a Garden Suite
Low Calorie Dip Market Growth Rate and Forecast till 2031
Industrial Insulation Market Driven by Energy Efficiency and Expanding Industrial Infrastructure
Hydrocolloidal Market Driven by Rising Demand from Food, Beverage and Healthcare Industries
Potato Protein Market to Reach US$461.2 Mn by 2033 Driven by Plant-Based Nutrition
Austin startup Maitly AI to sponsor and exhibit at 2026 Texas Restaurant Show in San Antonio, July 12–14
Almond Milk Market Set for Strong Growth as Demand for Plant-Based Nutrition Accelerates
Developing Flawless SOPs for Retail Operations: Continuous Improvement for SOP Refinement
Plant-based Meat Market Poised for Steady Growth as Consumer Demand for Sustainable Protein Expands
 From Screen to Runway: Netflix Flips the 'Trip-to-Korea' Switch
20 Years Later, Mountain Dew® Baja Blast® Finally Changes, Just as Taco Bell Drops the Most Unexpected Side Yet in Canada: Nuggets
TIENS VMOMENT Wins Wprost "Business Innovation" Award in Poland

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