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International Food Services Reporter: Press Releases

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Press releases published on April 15, 2026

Foodsense Now Spotlights Whole-Ingredient Cooking for Earth Month
Food & Beverage Disinfection Market to Hit US$17.4 Bn by 2033 Driven by Safety Demand
Alternative to Meds Center Highlights Glyphosate Exposure Risks and Shares Holistic Detox Plans to Support Mental Health
Golden Waffle Launches New Self-Serve Waffle Solution for Hotels, Cafés and Foodservice Operators
Local Explorers Helps Boost Destination Marketing Organizations (DMOs) W/ Robust Promo Code Feature for Travel Guide App
'High on Vibes with Jadakiss' to Set the Tone for 4/20 with Culture-Driven Day Experience in Brooklyn
Roy Rogers Restaurants Signs Three-Store Development Agreement for South-Central Pennsylvania
The Smoked Taco Drops $2.99 Tacos for Customer Appreciation Day on April 20
CSols Inc. to Support LabVantage Community as Sponsor of CTEC 2026 in Tucson
WTSO Unveils New Collector’s Drop With Premium Wine Releases
Top 500 chain restaurant sales surpassed $450 billion in 2025, but trends point to a shift in industry momentum
A Quilter, a Royal Dansk® Cookie Tin, and an Engineering School Connect Two Iconic Brands
Multipure Survey Reveals What Consumers Fear Most in Their Tap Water
EcoVerum Recognised as One of the World’s Top Impact Startups Through Change 100
Prokan Grills Expands Its Iconic Infinity Argentine Range with New XL Model
Ballers Seaport Officially Opens, Bringing Boston’s First Padel Courts and a New Social Sports Destination to the City
Bovine Whey Lactoferrin Market Accelerates USD 1.4 Billion by 2036 Led by FrieslandCampina, Ingredia, Glanbia, Synlait
Santa Monica Brew Works partners with Manny’s Ultimate Mixes to Launch Ready-to-Drink Todo Chido Michelada
Kickstand Cocktails and RFK Racing Launch Season-Long Sweepstakes to 'Heat Up the Track' This Racing Season
Trader Joe’s Proposed for Frisco: Main & Majestic Mixed-Use Development Includes Senior Living and Community Green Space

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