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International Food Services Reporter: Press Releases

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Press releases published on April 16, 2026

Atlanta’s Wine Scene Earns National Recognition in The SOMM Journal for 'Sommlympics' Wine Competition
Monosodium Glutamate (MSG) Market  Accelerates to USD 10B by 2036 Backed by Ajinomoto, CJ CheilJedang, COFCO, Fufeng
L-Lysine HCL Market Strengthens from USD 264.5M in 2025 to USD 420.3M by 2036 with Ajinomoto, CJ CheilJedang Corporation
WTSO Reintroduces Classic Flash Deal Format
That’s it. Launches Fiber Mini Fruit Bars Variety Pack at Sam’s Club Nationwide
New Hotel Collection expands St. Petersburg, FL footprint with 65-room Cordova Inn addition
Sato Shiki announces the release of a 35-year whisky, decades in the making.
The Hemp Doctor Steps Into the Dubai Chocolate Trend with New Edibles
PLAY ALL DAY, ALL SUMMER LONG WITH MAIN EVENT SUMMER SAVINGS PASS
Steel City Pizza Expands to Carolina Park with Grand Opening on April 23
Squeaky Wheel Restaurant Marketing Brings Data-Driven Growth Strategies to Independent Restaurants
The Must-Enter Spirits, Wine & Beverage Competition for 2026: PR%F Awards
RED STRIPE BREAKS INTO QUEBEC AND LAUNCHES THE RISE CONCERT ZONE AT TASTE OF THE CARIBBEAN FESTIVAL
World Food Prize Laureate Heidi Kuhn Launches PAX AGRICULTURA on Earth Day to Address Global Food Security Crisis
NVBDC Certified Success Story: Sevan Multi-Site Solutions, Inc.
Feng Cha Launches New Pistachio Bubble Tea Drinks to Fuel Spring Sales and Franchise Growth
2026 Salt Lake City Titan 100 Honorees
The Service Companies Appoints Chris Wilkinson to Senior Vice President of Sales
Michelman to Host Partners for Full Slate of Technical Sessions on Sustainable Packaging Innovation at interpack 2026
Once Again Celebrates 25 Years of Oregon Tilth Organic Certification

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